Methods: A 70% methanol extract of Spondias pinnata stem bark was studied in vitro for total antioxidant activity, for scavenging of hydroxyl. BACKGROUND: Many diseases are associated with oxidative stress caused by free radicals. Current research is directed towards finding naturally-occurring. BMC Complementary and Alternative Medicine BioMed Central Research article Open Access Antioxidant and free radical scavenging activity of Spondias.

Author: Brar Grot
Country: Comoros
Language: English (Spanish)
Genre: Automotive
Published (Last): 26 September 2016
Pages: 51
PDF File Size: 14.48 Mb
ePub File Size: 8.38 Mb
ISBN: 994-3-20056-488-9
Downloads: 37869
Price: Free* [*Free Regsitration Required]
Uploader: Nill

Antioxidant and free radical scavenging activity of Spondias pinnata

Skip to search form Skip to main content. Current research is directed towards finding naturally-occurring antioxidants of plant origin.

The aim of the pinnzta study was to evaluate the in vitro antioxidant activities of Spondias pinnata stem bark extract. This paper has highly influenced 14 other papers. From This Paper Figures, tables, and topics from this paper. Superoxides Search for additional papers on this topic. Topics Discussed in This Paper.


Citations Publications citing this paper. Showing of extracted citations.

Antioxidant and phytochemical analysis of Ranunculus arvensis L. Medicinal plants as antioxidant agents: Antioxidative Potential of a Streptomyces sp.

Phytochemical analysisantimicrobial and antioxidant activities of different parts of Pleocaulus sessilis Nees Bremek Acanthaceae H. Prashith KekudaEadical AkarshM.

Antioxidant and free radical scavenging activity of Spondias pinnata – Dimensions

Anti-inflammatory, analgesic, and antioxidant activities of Pisonia aculeata: Guha Sridhar Pharmaceutical biology The involvement of low-molecular antioxidants in cross-adaptation of medicine plants to successive avtivity of UV-B radiation and salinity Nataliya RadyukinaV.

Zaripova Russian Journal of Plant Physiology References Publications referenced by this paper. Showing of 48 references.

The reaction of no with superoxide. Robert HuieS Padmaja Free radical research communications Action of hypochlorous acid on the antioxidant protective enzymes superoxide dismutase, catalase and glutathione peroxidase. AruomaBarry Halliwell The Biochemical journal Studies on products of browning reactions: Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. antioxiant


Antioxidant and free radical scavenging activity of Spondias pinnata.

Nasturtium oficinale reduces oxidative stress and enhances antioxidant capacity in hypercholesterolaemic rats. Alpha-glucosidase inhibitory and antioxidant activities of Vietnamese edible plants and their relationships with polyphenol contents.

Hypochlorous acid scavenging capacity of garlic. In vitro antioxidant and free radical scavenging activity of Cyperus rotundus. Razieh YazdanparastAmin Ardestani Journal of medicinal food Ethnomedicinal plant resources of Similipal biosphere reserve, Orissa, India. By clicking accept rfee continuing to use the site, you agree to the terms outlined in our Privacy PolicyTerms of Serviceand Dataset License.